Gastrointestinal immunology and allergy
Gastrointestinal tract is a lymphoid organ, and the lymphoid tissue within it is referred to as the gut-associated lymphoid tissue or GALT. Gastrointestinal allergy is an immediate hypersensitivity reaction of the digestive system after the ingestion of certain foods or drugs. GI allergy varies from food allergy, which can affect other organ systems. Distinctive symptoms constitute itching and swelling of the mouth and oral passages, nausea, vomiting, diarrhea, severe abdominal pain, and in severe cases, anaphylactic shock. Gastrointestinal food allergy also urges a challenge to the clinician because of its mutable symptomatology and lack of accurate diagnostic tests.
- Mucosal Immunology
- Gastrointestinal inflammation
- Inflammatory Bowel Disease
- Intestinal Infections
- Food Allergens
Related Conference of Gastrointestinal immunology and allergy
21th International Conference on Allergic Diseases and Clinical Immunology
13th World Congress and Exhibition on Antibiotics and Antibiotic Resistance
Gastrointestinal immunology and allergy Conference Speakers
Recommended Sessions
- Allergy Prevention, Risk Factors & Treatment
- Allergy Diagnosis & Medicine
- Asthma
- Biomarkers for Allergy, Asthma & Clinical Immunology
- Clinical Immunology & Allergy
- Drug Allergy
- ENT Allergy
- Food Allergy
- Gastrointestinal immunology and allergy
- Immunotherapy
- Infection and Allergy
- Ocular Allergy
- Pediatric Allergy
- Skin Allergy
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